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by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the finish from the cooking method, we insert some fats, for instance oil, hen fat or coconut milk, to make xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave future

by soaking sticky rice overnight and then steaming it by by itself or with other ingredients like mung bean, peanut, and corn. Near the end in the cooking method, we add some fats, for instance oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated while in the microwave up coming